Bench Executive Chef ( Healthcare) Beverly Hills C
Compass Group
Beverly Hills, CA, US
$90,000-$100,000; not specified; not specified py
On-site
Overseeing all culinary functions
Managing and leading associates
Safety and sanitation oversight
As an Executive Chef, you are responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and overseeing all safety and sanitation
Job Summary
As an Executive Chef, you are responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and overseeing all safety and sanitation.
Key responsibilities include managing cost controls, planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs.
Compass Group USA offers a comprehensive benefits package including medical, dental, vision, retirement plan, paid time off, and various wellness programs.
Matching Summary
As an Executive Chef, you are responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and overseeing all safety and sanitation.
Salary
$90000-$100000; Not specified; Not specified
Skills & Requirements
Must-have
Overseeing all culinary functions
Managing and leading associates
Safety and sanitation oversight
Cost controls and expenditure management
Inventory management
High volume production and catering
Nice-to-have
Desire to learn and grow
Innovation and shaping the industry
Team collaboration for new programs
Key Requirements
Culinary degree preferred
Three to five years culinary management experience
High volume production and catering experience essential