$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary activities
Lead the culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Ensure compliance with national programs, financial targets, and accounting procedures, while supervising staff for quality and timeliness.
Maintain a clean and sanitary kitchen, respond quickly to guest requests, and communicate effectively between departments.
Matching Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Salary
$40,000.00 - $125,000.00; Not specified; Not specified