Main Kitchen Commis 2

Four Seasons Hotels Ltd

Seoul, South Korea
Prepare food items per guest orders
Maintain safe and sanitary work environment
Operate and clean kitchen equipment
Four Seasons Hotel Seoul is looking for a Main Kitchen Commis 2 to prepare breakfast, lunch, and dinner food items per guest orders

Job Summary

  • Four Seasons Hotel Seoul is looking for a Main Kitchen Commis 2 to prepare breakfast, lunch, and dinner food items per guest orders.
  • This role requires preparing food items, maintaining a safe work environment, and operating kitchen equipment.
  • The position reports to the Chef de Partie and requires a minimum of one year of culinary experience.

Matching Summary

Four Seasons Hotel Seoul is looking for a Main Kitchen Commis 2 to prepare breakfast, lunch, and dinner food items per guest orders.

Skills & Requirements

Must-have

  • Prepare food items per guest orders
  • Maintain safe and sanitary work environment
  • Operate and clean kitchen equipment
  • Comply with HACCP procedures
  • Control food waste and usage

Nice-to-have

  • Working knowledge of Four Seasons standards
  • Strong leadership and interpersonal skills
  • Proactive and hands-on approach
  • Positive attitude and team approach
  • Energetic and professional craft

Key Requirements

  • High school education or equivalent experience
  • Minimum one year culinary experience
  • Basic computer skills
  • Valid work authorization in South Korea

Work Rights

Must already possess valid work authorization in South Korea

Tailored Resume

Cover Letter