Steward

ASML

Ft. Lauderdale, FL, United States
Maintain cleanliness and sanitation
Operate dishwashing equipment
Clean kitchen facilities and equipment
Responsible for maintaining cleanliness, sanitation, and organization of all kitchen and food service areas

Job Summary

  • Responsible for maintaining cleanliness, sanitation, and organization of all kitchen and food service areas.
  • This position supports food and beverage operations by operating dishwashing equipment, cleaning kitchen facilities, and ensuring all equipment and service ware meet health and safety standards.
  • The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

Matching Summary

Responsible for maintaining cleanliness, sanitation, and organization of all kitchen and food service areas.

Skills & Requirements

Must-have

  • Maintain cleanliness and sanitation
  • Operate dishwashing equipment
  • Clean kitchen facilities and equipment
  • Follow health and safety standards
  • Work in a fast-paced environment

Nice-to-have

  • Ambitious thinking and collaboration
  • Building an inclusive workplace
  • Winning is an everyday thing
  • Energy and enthusiasm

Key Requirements

  • High school diploma or GED preferred
  • Previous food service experience preferred
  • Experience operating dishwashing equipment
  • Basic knowledge of food safety practices

Work Rights

Not specified

Tailored Resume

Cover Letter