Contingency Uabos Spain Ln: Food Service Cook

KBR

Morón Air Base, Spain
Prepare and produce meals
Monitor food safety and sanitation
Adhere to safety and hygiene standards
The USAF Cook prepares and produces meals in a United States Air Force Dining Facility (DFAC), ensuring high standards of quality, taste, and presentation

Job Summary

  • The USAF Cook prepares and produces meals in a United States Air Force Dining Facility (DFAC), ensuring high standards of quality, taste, and presentation.
  • This role provides guidance and training during meal preparation and service, and monitors food safety, sanitation, and portion control to maintain compliance with Air Force regulations.
  • Local Nationals (LN) personnel will receive benefits in accordance with the collective bargaining agreement (CBA) within the appropriate country location where they reside.

Matching Summary

The USAF Cook prepares and produces meals in a United States Air Force Dining Facility (DFAC), ensuring high standards of quality, taste, and presentation.

Skills & Requirements

Must-have

  • Prepare and produce meals
  • Monitor food safety and sanitation
  • Adhere to safety and hygiene standards
  • Wear clean uniform and PPE

Nice-to-have

  • Team-oriented dining environment
  • Professional kitchen operations

Key Requirements

  • Food Handler’s Certificate
  • High School Diploma
  • Minimum two years' experience
  • English level II

Work Rights

Local Nationals (LN) personnel

Tailored Resume

Cover Letter