Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include stripping down returned trays, washing dishes, and maintaining a clean and sanitary kitchen environment.
• The role requires the ability to learn food service routines quickly and work cooperatively with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Read technical procedures
• Read and follow recipes
• Apply mathematical concepts
• Solve practical problems
• Obtain food handlers’ certificate

Work Rights