Hy-Vee is seeking an Assistant Meat Manager who will provide exceptional customer service and assist the Department Manager in maintaining high standards for product quality and freshness. The role involves supervising staff, ensuring customer satisfaction, and performing various meat department tasks
Job Summary
The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.
Employees must ensure department standards are met by reviewing product freshness, rotating displays, and maintaining strict sanitation procedures.
The position involves supervising Meat Specialists, Wrap Coordinators, and Clerks while assuming management duties in the absence of the Department Manager.
Matching Summary
Match Score: 75
Hy-Vee is seeking an Assistant Meat Manager who will provide exceptional customer service and assist the Department Manager in maintaining high standards for product quality and freshness. The role involves supervising staff, ensuring customer satisfaction, and performing various meat department tasks.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Customer service excellence
Meat cutting and grinding skills
Food safety compliance
Inventory rotation and freshness checks
Team training and supervision
Nice-to-have
Growth mindset
Results oriented approach
Partnership building
Professionalism in interactions
Meal solution advice capability
Key Requirements
High School diploma or equivalent
Over one year of related work experience preferred
Computer meat program knowledge
Hy-Vee food safety training required
Cornell Home Study food safety course (Effective 03/07/96)