F&B Captain

MODU K PTE. LTD.

Singapore, Singapore
Excellent guest service skills
Good communication spoken and written
Supervise and train staff to standards
The role ensures that guests have a pleasant and memorable dining experience through attentive service

Job Summary

  • The role ensures that guests have a pleasant and memorable dining experience through attentive service.
  • The incumbent is responsible for supervising and training staff to maintain standards of excellence.
  • Key duties include coordinating food service between the kitchen and dining staff while ensuring guest satisfaction.

Matching Summary

Match Score: 85

The role ensures that guests have a pleasant and memorable dining experience through attentive service.

Skills & Requirements

Must-have

  • Excellent guest service skills
  • Good communication spoken and written
  • Supervise and train staff to standards

Nice-to-have

  • Ability to positively interact with guests
  • Menu knowledge for customer assistance
  • Timely completion of opening closing duties

Key Requirements

  • Good communication skills
  • Customer service experience
  • Staff supervision capability

Work Rights

Not specified

Tailored Resume

Cover Letter