Chef De Partie - Night Shift

Four Seasons Hotels & Resorts

Venice, Italy
Night shift food preparation
Guest order execution
Kitchen equipment operation
The Chef de Partie – Night Shift oversees and prepares high‑quality food items during nighttime hours, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards

Job Summary

  • The Chef de Partie – Night Shift oversees and prepares high‑quality food items during nighttime hours, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards.
  • This role supports kitchen leadership in supervising production, maintaining safety and sanitation, and guiding junior team members.
  • Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discounts, complimentary dry cleaning for uniforms, and complimentary employee meals.

Matching Summary

The Chef de Partie – Night Shift oversees and prepares high‑quality food items during nighttime hours, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards.

Skills & Requirements

Must-have

  • Night shift food preparation
  • Guest order execution
  • Kitchen equipment operation
  • Culinary standards adherence
  • Food safety and sanitation

Nice-to-have

  • Genuine heart and luxury
  • Teamwork and collaboration
  • Inspiring diverse teams
  • Creating lasting impressions

Key Requirements

  • 3+ years progressive leadership experience
  • Culinary experience in luxury hotel/high-end restaurant
  • Strong technical cooking skills
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter