Front Of House Manager

Broad Bay Country Club

Austin, TX, US
2-5 years restaurant or private club management experience
Strong leadership and communication skills
Experience managing high-volume service
The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas

Job Summary

  • The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas.
  • This role ensures a high-quality, consistent, and welcoming experience for members and guests by leading daily service and managing staff.
  • Arcis Golf provides equal employment opportunities and participates in E-Verify to certify employee work authorization.

Matching Summary

The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas.

Skills & Requirements

Must-have

  • 2-5 years restaurant or private club management experience
  • Strong leadership and communication skills
  • Experience managing high-volume service
  • Knowledge of food service standards
  • POS systems and scheduling software proficiency

Nice-to-have

  • Grille or casual fine dining background
  • Ability to build lasting member relationships
  • Upselling techniques coaching experience
  • Inclusive team culture appreciation
  • Event support flexibility

Key Requirements

  • 2–5+ years of restaurant or private club management experience
  • Availability to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter