Executive Sous Chef

Bear Creek Golf Club

Austin, TX, United States
Oversee kitchen operations
Manage culinary team
Develop creative menus
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
  • Responsibilities include assisting the Head Chef in leading and managing the kitchen team, providing guidance and training, and ensuring compliance with health and safety standards.
  • Team Member Lifestyle Perks include medical, dental, vision insurance, paid time off, food & beverage discounts, and career growth opportunities.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Manage culinary team
  • Develop creative menus
  • Ensure food quality and presentation
  • Maintain health and safety standards

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Respect for one another

Key Requirements

  • Proven experience as Sous Chef
  • Culinary degree or equivalent certification
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter