Cook Ii

Ninety Acres

Big Sky, Montana, United States
One year minimum cooking experience
Ability to work flexible schedule including weekends
Strong attention to detail and accuracy
The role involves collaborating with associates to meet production goals while mentoring Cook III and kitchen staff

Job Summary

  • The role involves collaborating with associates to meet production goals while mentoring Cook III and kitchen staff.
  • Candidates must skillfully prepare hot and cold foods that meet the hotel's high standards while maintaining sanitation knowledge.
  • Employees enjoy benefits including free meals, uniforms, healthcare, 401k matching, and hotel discounts.

Matching Summary

Match Score: 85

The role involves collaborating with associates to meet production goals while mentoring Cook III and kitchen staff.

Skills & Requirements

Must-have

  • One year minimum cooking experience
  • Ability to work flexible schedule including weekends
  • Strong attention to detail and accuracy
  • Collaborative team environment skills
  • Knowledge of sanitation standards

Nice-to-have

  • Luxury hotel experience preferred
  • Passion for creating memorable moments
  • Storytelling with food skills
  • Mentoring junior staff capabilities

Key Requirements

  • One year minimum of cooking experience
  • Experience in standalone restaurant or hotel
  • Ability to lift up to 50 pounds regularly

Work Rights

Not specified

Tailored Resume

Cover Letter