Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Employees must operate the dishwasher, check water temperatures, and maintain a clean and sanitary kitchen environment.
• The role requires lifting up to 50 pounds frequently and standing or walking very often throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate
• Ability to read technical procedures

Work Rights