Chef De Restaurante Japonés

Four Seasons Hotels Ltd

Mexico City, Mexico
5 to 7 years culinary leadership experience
Advanced knowledge of japanese cuisine
Strong seafood and fish expertise
The role involves providing leadership to the Kitchen Department while establishing plans for continuous growth and long-term profitability

Job Summary

  • The role involves providing leadership to the Kitchen Department while establishing plans for continuous growth and long-term profitability.
  • Candidates must possess advanced knowledge of seafood, fish, products, and Japanese terminology alongside five to seven years of prior experience.
  • Four Seasons offers benefits including complimentary dry cleaning for uniforms, free hotel nights at resorts, and internal training workshops.

Matching Summary

The role involves providing leadership to the Kitchen Department while establishing plans for continuous growth and long-term profitability.

Skills & Requirements

Must-have

  • 5 to 7 years culinary leadership experience
  • Advanced knowledge of Japanese cuisine
  • Strong seafood and fish expertise
  • Four Seasons operational standards compliance
  • Menu pricing and cost control skills

Nice-to-have

  • Creative vision for business growth
  • Solid work ethic and integrity
  • Diverse culinary background
  • Team collaboration and communication
  • Passion for luxury guest experiences

Key Requirements

  • University degree in hospitality or culinary arts
  • Five to seven years of department head experience
  • Advanced English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter