Raffles Hotel Singapore - Chef de Partie, Tiffin Room (Western/Asian)
BEACH ROAD HOTEL (1886) LTD.
D07 Golden Mile, Middle Road, 1 Beach Road Raffles Hotel Singapore 189673
Sgd 2,800 - 3,700 / monthly pm
On-site
Recipes
Inventory planning
Leadership
Raffles Hotel Singapore is seeking a Chef de Partie for the Tiffin Room, responsible for maintaining high food quality standards, supervising kitchen operations, and training team members. The ideal candidate should have at least three years of experience in the Food & Beverage industry, with strong communication skills and a service-oriented mindset
Job Summary
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction
Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues
Primary Responsibilities Food quality Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards
Matching Summary
Match Score: 85
Raffles Hotel Singapore is seeking a Chef de Partie for the Tiffin Room, responsible for maintaining high food quality standards, supervising kitchen operations, and training team members. The ideal candidate should have at least three years of experience in the Food & Beverage industry, with strong communication skills and a service-oriented mindset.