Cook Supervisor

CHING SEAFOOD 2020 PRIVATE LIMITED

Islandwide
Lead cooks to prepare before meals
Supervise chef service and work
Track table status and correct issues
The role involves leading cooks to ensure quality standards during meal preparation

Job Summary

  • The role involves leading cooks to ensure quality standards during meal preparation.
  • The supervisor must personally participate in cooking work while overseeing chef performance.
  • Responsibilities include organizing table clearing and maintaining a clean dining room environment.

Matching Summary

Match Score: 75

The role involves leading cooks to ensure quality standards during meal preparation.

Skills & Requirements

Must-have

  • Lead cooks to prepare before meals
  • Supervise chef service and work
  • Track table status and correct issues
  • Coordinate food serving speed
  • Organize table clearing and dining room tidiness
  • Implement hotel rules and regulations
  • Manage team attendance and training

Nice-to-have

  • Strong coordination between teams
  • Personal participation in cooking tasks
  • Maintaining good dining environment

Key Requirements

  • Experience supervising culinary teams
  • Knowledge of hotel department rules
  • Ability to coordinate with other teams

Work Rights

Not specified

Tailored Resume

Cover Letter