Pastry Commis

Four Seasons Hotels & Resorts

Seoul, South Korea
Creative recipe innovation
Premium quality product development
Consistent daily pastry offerings
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Pastry Commis will be responsible for providing guests with delicious pastry choices and fresh bakery products daily, working creatively to introduce innovative recipes.
  • This role requires developing the team's ability to produce premium quality products and maintaining exceptional organizational skills in a busy environment.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Creative recipe innovation
  • Premium quality product development
  • Consistent daily pastry offerings

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm into work
  • Genuine heart in service

Key Requirements

  • 6 months or above hotel pastry experience
  • Relevant certificates preferred
  • Fluent in Korean
  • English language proficiency preferable
  • High school or culinary education
  • Valid work authorization in South Korea

Work Rights

Must already possess valid work authorization

Tailored Resume

Cover Letter