Banquet Cook 1

Four Seasons Hotels Ltd

Fort Lauderdale, FL, US
High-volume banquet meal preparation
Operate and maintain kitchen equipment
Follow food safety and sanitation standards
The Banquet Cook 1 is responsible for preparing, producing, and executing high-volume banquet meals for events, meetings, and group functions

Job Summary

  • The Banquet Cook 1 is responsible for preparing, producing, and executing high-volume banquet meals for events, meetings, and group functions.
  • Four Seasons offers competitive salary, comprehensive benefits, excellent training and development opportunities, and complimentary accommodation and employee meals.
  • The company culture values treating each other with respect and creating exceptional guest experiences through a world-class employee experience.

Matching Summary

The Banquet Cook 1 is responsible for preparing, producing, and executing high-volume banquet meals for events, meetings, and group functions.

Skills & Requirements

Must-have

  • High-volume banquet meal preparation
  • Operate and maintain kitchen equipment
  • Follow food safety and sanitation standards
  • Strong banquet production skills
  • Excellent knife skills
  • Time management in fast-paced environment

Nice-to-have

  • Excellent personal presentation
  • Interpersonal and communication skills
  • Ability to work closely with other departments
  • Willingness to work diverse schedules

Key Requirements

  • 3-5 years professional cooking experience
  • Experience in banquet or high-volume production
  • US work authorization required
  • Ability to lift and move up to 70 lbs

Work Rights

US work authorization required

Tailored Resume

Cover Letter