Part Time Cook

Extendicare West Oak Village

Cooking according to menu
Special diet preparation
Kitchen sanitation awareness
This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description

Job Summary

  • This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description.
  • As a fill-in, the focus will be on cooking food according to the menu, including special diets.
  • We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.

Matching Summary

This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description.

Skills & Requirements

Must-have

  • Cooking according to menu
  • Special diet preparation
  • Kitchen sanitation awareness
  • Temperature and quality control
  • Friendly problem-solving demeanor
  • Excellent attendance required

Nice-to-have

  • Sharing experiences and mentoring
  • Independent and collaborative work

Key Requirements

  • Red Seal Certificate Preferred or work experience equivalent
  • Minimum 2-year Food Safety Course certificate
  • Ability to stand for long periods

Work Rights

Not specified

Tailored Resume

Cover Letter