Cook 2

Pechanga Arena San Diego

Fort Lauderdale, Florida, United States
Sauté, grill, and carve food
Maintain food safety and sanitation standards
Read and interpret recipes and prep lists
This position is responsible for preparing food orders including entrées, salads, appetizers, and sandwiches in a timely manner

Job Summary

  • This position is responsible for preparing food orders including entrées, salads, appetizers, and sandwiches in a timely manner.
  • The role requires adhering to established food safety and sanitation standards while measuring and mixing ingredients according to recipes.
  • Legends Global offers a culture of respect, ambitious thinking, and collaboration across a network of 450 venues worldwide.

Matching Summary

This position is responsible for preparing food orders including entrées, salads, appetizers, and sandwiches in a timely manner.

Skills & Requirements

Must-have

  • Sauté, grill, and carve food
  • Maintain food safety and sanitation standards
  • Read and interpret recipes and prep lists
  • Work extended and irregular hours including nights
  • Lift and carry up to 50 lbs

Nice-to-have

  • Professional attitude and appearance
  • Ability to work with limited supervision
  • Assist with training new kitchen staff
  • Results oriented team member
  • Good eye-hand coordination

Key Requirements

  • High School degree/GED or equivalent
  • One year certificate from culinary school or comparable experience
  • At least two years of experience in Food & Beverage environment
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter