Premium Restaurant Supervisor - Coca Cola Amphitheater

Pechanga Arena San Diego

San Diego, CA, US
Not specified; not specified; not specified
2-4 years high-end restaurant experience
Knowledgeable of pos system operations
Strict adherence to alcohol policies
The role involves supervising stand workers in the VIP area while ensuring all work stations remain clean and sufficiently stocked

Job Summary

  • The role involves supervising stand workers in the VIP area while ensuring all work stations remain clean and sufficiently stocked.
  • Candidates must be knowledgeable of all positions and willing to fill any role within the location if necessary.
  • The position requires managing staff to ensure food preparation meets strict guidelines set by Legends and the board of health.

Matching Summary

The role involves supervising stand workers in the VIP area while ensuring all work stations remain clean and sufficiently stocked.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 2-4 years high-end restaurant experience
  • Knowledgeable of POS system operations
  • Strict adherence to alcohol policies
  • Ability to fill any position as needed
  • Inventory counting and stock management
  • Food safety and board of health guidelines

Nice-to-have

  • Proactive and self-motivated attitude
  • Excellent customer service skills
  • Flexible schedule availability including holidays
  • Strong team collaboration abilities
  • Detail-oriented approach to cleanliness

Key Requirements

  • Two to four years in fast-paced high-end club or restaurant
  • High School Diploma (some college preferred)
  • Must meet state and local health requirements for food handlers
  • Must meet state and local requirements for alcoholic beverage services
  • Ability to read, write, and understand English

Work Rights

Not specified

Tailored Resume

Cover Letter