ASML is seeking a Kitchen Cook to assist in banquet events, focusing on food preparation, presentation, and maintaining cleanliness in the kitchen environment. Candidates should have at least one year of experience in a banquet facility and the ability to work collaboratively under flexible hours, including evenings and weekends
Job Summary
The role involves fulfilling service per each Banquet Event Order (BEO) while maintaining kitchen equipment cleanliness.
Candidates must be creative in designing buffet food presentations and preparing recipes as directed.
The position requires substantial standing, walking, and lifting up to 30 lbs with flexible hours including nights and holidays.
Matching Summary
Match Score: 75
ASML is seeking a Kitchen Cook to assist in banquet events, focusing on food preparation, presentation, and maintaining cleanliness in the kitchen environment. Candidates should have at least one year of experience in a banquet facility and the ability to work collaboratively under flexible hours, including evenings and weekends.
Skills & Requirements
Must-have
1 year experience in banquet facility
Ability to lift 30 lbs
Creative buffet food presentation skills
Maintain clean safe working environment
Ability to work flexible hours including nights
Nice-to-have
Strong teamwork abilities
Attention to detail
Creativity in menu design
Ability to take direction well
Multi-tasking capabilities
Key Requirements
At least 1 year experience in a banquet facility
Ability to lift 30 lbs to the waste
Flexible availability for nights, weekends, and holidays