Lakeport Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, the ability to prepare meals in large quantities, and adherence to dietary guidelines and safety standards
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and tastefully.
Essential duties include preparing a variety of foods in large quantities, adhering to portion control guides, and accurately preparing special diets including pureed foods.
The role requires maintaining a clean and sanitary kitchen environment, recording food temperatures, and supervising dietary staff when necessary.
Matching Summary
Match Score: 75
Lakeport Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, the ability to prepare meals in large quantities, and adherence to dietary guidelines and safety standards.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations without supervisor
Nice-to-have
Cooperate with personnel across departments
Make food presentation appealing to residents
Willing to work under supervision
Participate in staff orientation and training
Report resident care concerns proactively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health