The position involves cooking a variety of menu items for patients, guests, and Meals on Wheels participants following specific therapeutic diet orders
Job Summary
The position involves cooking a variety of menu items for patients, guests, and Meals on Wheels participants following specific therapeutic diet orders.
Employees must strictly adhere to HACCP principles for time and temperature control while recording data per policy.
The role requires maintaining a safe, sanitary work environment and performing cleaning duties throughout the department.
Matching Summary
The position involves cooking a variety of menu items for patients, guests, and Meals on Wheels participants following specific therapeutic diet orders.
Skills & Requirements
Must-have
Maintain safe sanitary work environment
Operate food service equipment
Follow HACCP principles
Use FIFO methodology
Prepare therapeutic diet items
Nice-to-have
Experience with institutional food equipment
Ability to evaluate food quality
Team collaboration skills
Key Requirements
High School Graduate or GED
2+ years experience with institutional food equipment
Clay County Food Handler permit or ServSafe certification within 30 days