Cafeteria Attendant/cook

Four Seasons

Fort Lauderdale, FL, US
Base: competitive salary + wages; bonus/equity: no...
Food preparation and service
Maintain sanitary work environment
Follow recipe and portion standards
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Cafeteria Attendant/Cook assists in food preparation and service for the Employee Dining Room while ensuring quality and safety standards.
  • The company offers competitive salary, comprehensive benefits, training opportunities, complimentary accommodation, dry cleaning, and employee meals.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, accommodation, dry cleaning, employee meals

Skills & Requirements

Must-have

  • Food preparation and service
  • Maintain sanitary work environment
  • Follow recipe and portion standards
  • Control food waste and costs
  • Lift and move up to 70 lbs

Nice-to-have

  • Excellent personal presentation
  • Strong time management skills
  • Ability to work in fast-paced environment
  • Effective communication with colleagues and guests

Key Requirements

  • Prior stewarding or culinary experience
  • Ability to lift 70 lbs
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter