Job Summary

• The role involves setting up meal trays, stripping returned trays, and assisting with serving different meals based on shift needs.
• Employees must operate the dishwasher, check water temperatures and chlorine concentration, and maintain a clean and sanitary kitchen environment.
• The position requires lifting up to 50 pounds frequently and working in cooperation with personnel across all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read recipes and technical procedures

Work Rights