F&B Service Crew/Supervisor/Manager

49 SEATS PTE. LTD.

Singapore, Singapore
On-site
Energetic and service-oriented attitude
Good interpersonal and communication skills
Ability to work rotational shifts 6 days a week
The role involves performing all POS duties at the cashier along with front and back of house functions

Job Summary

  • The role involves performing all POS duties at the cashier along with front and back of house functions.
  • Candidates must be available to work on rotational shifts over a 6-day work week including weekends and public holidays.
  • Applicants should possess good interpersonal skills and a passion for the Food & Beverage industry.

Matching Summary

Match Score: 75

The role involves performing all POS duties at the cashier along with front and back of house functions.

Skills & Requirements

Must-have

  • Energetic and service-oriented attitude
  • Good interpersonal and communication skills
  • Ability to work rotational shifts 6 days a week
  • Experience with POS duties at cashier
  • Willingness to work weekends and public holidays

Nice-to-have

  • Passion for the F&B Industry
  • Relevant experience in Western Cuisine
  • Self-motivated and disciplined working style
  • Positive working attitude in fast-paced environment

Key Requirements

  • Full-time or Part-Time availability required
  • No specific degree mentioned
  • Western Cuisine experience is an advantage

Work Rights

Not specified

Tailored Resume

Cover Letter