Perform opening/closing side duties as assigned and set all tables according to standards and procedures
Job Summary
Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
Deliver F&B services in accordance to departmental standards and procedures and apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue and cross sell other dining venue when outlet is full.
Matching Summary
Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
Skills & Requirements
Must-have
Serve food and beverage orders
Maintain personal appearance and hygiene
Adhere to food safety and hygiene standards
Greet patrons warmly
Clear and tidy tables
Nice-to-have
Personalize guest service
Up-sell and promote offers
Cross-sell other dining venues
Support other outlets during peak times
Key Requirements
Industrial Training Completed
Relevant degree or diploma in Hospitality or Tourism management