Assist the Head Chef in planning, cost administration, organization, and control of kitchen staff and raw materials for food preparation and dish presentation
Job Summary
Assist the Head Chef in planning, cost administration, organization, and control of kitchen staff and raw materials for food preparation and dish presentation.
Supervise the assembly, preparation, and production of food in the kitchen, ensuring correct shift handover and adherence to corporate and hotel recipes.
The company offers a stimulating and rewarding work environment with opportunities for professional growth, competitive remuneration, and attractive benefits.
Matching Summary
Assist the Head Chef in planning, cost administration, organization, and control of kitchen staff and raw materials for food preparation and dish presentation.