Praktikum/abschlussarbeit: Optimierte Restwärmenutzung M/w/d

Miele & Cie. KG

Oelde, Germany
Not specified
Laboratory experiment execution
Energy consumption modeling
Temperature profile optimization
Miele & Cie. KG is seeking an intern or thesis candidate to optimize energy efficiency in baking processes, focusing on predictive modeling and experimental validation. The ideal candidate will possess a background in food technology, engineering, or related fields, with strong analytical skills and a passion for technical challenges

Job Summary

  • You will investigate novel approaches to increase the energy efficiency of baking processes in ovens.
  • You are responsible for developing and validating models to predict energy consumption during baking.
  • This is a fixed-term position lasting approximately six months within a project team.

Matching Summary

Match Score: 85

Miele & Cie. KG is seeking an intern or thesis candidate to optimize energy efficiency in baking processes, focusing on predictive modeling and experimental validation. The ideal candidate will possess a background in food technology, engineering, or related fields, with strong analytical skills and a passion for technical challenges.

Skills & Requirements

Must-have

  • Laboratory experiment execution
  • Energy consumption modeling
  • Temperature profile optimization

Nice-to-have

  • Interest in food preparation
  • Strong communication skills
  • Independent structured work style

Key Requirements

  • Degree in Food Technology, Oecotrophology, Mechanical Engineering, or Electrical Engineering
  • Experience with laboratory experiments and data analysis
  • Physics background and technical affinity

Work Rights

Not specified

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