The Concessions Captain is responsible for overseeing daily concessions operations within the convention center to ensure excellent guest service and efficient service flow
Job Summary
The Concessions Captain is responsible for overseeing daily concessions operations within the convention center to ensure excellent guest service and efficient service flow.
This role involves supervising concessions staff, ensuring compliance with food safety and service standards, and serving as the primary on-site lead for concessions operations during events.
Legends Global offers a culture of respect, ambitious thinking, and collaboration where team members are encouraged to be authentic and make an impact.
Matching Summary
The Concessions Captain is responsible for overseeing daily concessions operations within the convention center to ensure excellent guest service and efficient service flow.
Skills & Requirements
Must-have
Supervise concessions staff during events
Ensure food safety and sanitation standards
Manage guest flow and service efficiency
Enforce responsible alcohol service policies
Handle cash and POS transaction accuracy
Nice-to-have
Bilingual English Spanish communication skills
Previous lead or supervisory experience
Experience with high-volume hospitality operations
Strong problem-solving in fast-paced environment
Ability to work irregular hours including nights
Key Requirements
High school diploma or equivalent required
Minimum one year of concessions or food service experience
Responsible alcohol service certification required where applicable
Food safety certification preferred
Experience with POS systems and cash handling preferred