Food Preparation Supervisor

University of Arkansas for Medical Sciences

Supervision of food service staff
Food safety and temperature monitoring
Customer service and complaint handling
The University of Arkansas for Medical Sciences offers a collaborative health care environment focused on improving patient care and the lives of Arkansans

Job Summary

  • The University of Arkansas for Medical Sciences offers a collaborative health care environment focused on improving patient care and the lives of Arkansans.
  • The Food Preparation Supervisor is responsible for supervising staff, ensuring compliance with recipes and safety standards, and completing daily documentation and audits.
  • Benefits include medical, dental, vision plans, retirement matching, education discounts, career training, and concierge prescription delivery on the main campus.

Matching Summary

The University of Arkansas for Medical Sciences offers a collaborative health care environment focused on improving patient care and the lives of Arkansans.

Skills & Requirements

Must-have

  • Supervision of food service staff
  • Food safety and temperature monitoring
  • Customer service and complaint handling
  • Inventory and supply ordering
  • Cash register and cashiering duties

Nice-to-have

  • Leadership and organizational skills
  • Self-directed and flexible work style
  • Innovative problem solving

Key Requirements

  • High School Diploma or GED
  • 2 years institutional or commercial food service experience
  • 1 year supervisory experience
  • ServSafe Certification preferred
  • Certified Dietary Manager preferred

Work Rights

Must have legal authority to work in the United States on first day

Tailored Resume

Cover Letter