Sustainability and quality supply chain objectives
Market observation and risk management
BERO Coffee Singapore Pte Ltd is seeking a Trader for Latin American Arabica coffee, responsible for purchasing, position management, and establishing partnerships within the coffee supply chain. The ideal candidate will have significant experience in the green coffee industry, particularly with Latin American origins, and possess strong analytical and interpersonal skills
Job Summary
This role is strategically responsible for purchasing and managing positions of green coffee from Latin American countries and implementing sustainability and quality objectives in the supply chain.
The position requires market observation, risk management, and executing futures trades while collaborating with internal teams to align trading activities with business objectives.
The role involves travel within the region to visit producers, cooperatives, exporters, and other stakeholders for research and data gathering.
Matching Summary
Match Score: 85
BERO Coffee Singapore Pte Ltd is seeking a Trader for Latin American Arabica coffee, responsible for purchasing, position management, and establishing partnerships within the coffee supply chain. The ideal candidate will have significant experience in the green coffee industry, particularly with Latin American origins, and possess strong analytical and interpersonal skills.
Salary
SGD 6,000 - 10,000 / Monthly
Skills & Requirements
Must-have
Green coffee purchasing and position management
Sustainability and quality supply chain objectives
Market observation and risk management
Proficient in Microsoft Excel and Power BI
Fluent in English and Spanish
Travel within Latin America region
Nice-to-have
Knowledge of coffee certifications and traceability
Good presentation and communication skills
Negotiation and business acumen
Ability to work in multicultural settings
Basic Portuguese language skills
Analytical and critical thinking skills
Key Requirements
5 to 10 years experience in Green Coffee Industry
Professional fluency in English and Spanish
Good understanding of regional and global coffee markets
Basic knowledge of finance and accounting
Willingness to travel to remote and rural destinations