MANAGER

RAFFLES EMPLOYMENT PTE. LTD.

Singapore
Proven food and beverage management experience
Ability to manage personnel and meet financial targets
Mastery in delegating multiple tasks
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Job Summary

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
  • Lead the F&B team by attracting, recruiting, training, and appraising talented personnel.
  • Design exceptional menus and continuously make necessary improvements while ensuring compliance with health and safety regulations.

Matching Summary

Match Score: 80

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

Skills & Requirements

Must-have

  • Proven food and beverage management experience
  • Ability to manage personnel and meet financial targets
  • Mastery in delegating multiple tasks

Nice-to-have

  • Guest-oriented and service-minded approach
  • Up to date with food and beverages trends
  • Emphasis on motivation and teamwork

Key Requirements

  • Culinary school diploma or degree in food service management
  • Proven food and beverage management experience
  • Ability to manage personnel and meet financial targets

Work Rights

Not specified

Tailored Resume

Cover Letter