Chef De Partie - Seasons By Olivier E. 法國餐廳領班廚師

Marriott

Taipei City, Taiwan
Full time
Mise en place preparation
Food safety program
Minimizing food wastage
Marriott is seeking a Chef De Partie for its Seasons by Olivier E restaurant in Taipei City, Taiwan. The role involves preparing a variety of dishes, ensuring kitchen cleanliness, and maintaining high service standards while supporting the culinary team

Job Summary

  • Fully responsible and in charge of preparing a variety of food for guests in Seasons by olivier e. and replacing any section chefs during their absence.
  • The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
  • Personally ensure compliance with all relevant workplace and occupational health & safety rules; and related W Taipei and Marriott Policies.

Matching Summary

Match Score: 85

Marriott is seeking a Chef De Partie for its Seasons by Olivier E restaurant in Taipei City, Taiwan. The role involves preparing a variety of dishes, ensuring kitchen cleanliness, and maintaining high service standards while supporting the culinary team.

Skills & Requirements

Must-have

  • mise en place preparation
  • food safety program
  • minimizing food wastage
  • basic on the job training

Nice-to-have

  • uphold W Hotel culture
  • anticipate guest needs
  • multi-skilled with menu knowledge

Key Requirements

  • thorough knowledge of menus

Work Rights

Not specified

Tailored Resume

Cover Letter