Prep Cook - Part Time

Denny Sanford PREMIER Center

Dayton, OH, United States
Adhere to health department and servsafe regulations
Prepare food products as directed
Maintain cleanliness of work area
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen

Job Summary

  • Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
  • Maintain the cleanliness of the work area such (including but not limited to refrigerators, counters, tables, storage areas, etc.).
  • Must be able to work flexible hours, irregular hours may exist.

Matching Summary

Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.

Skills & Requirements

Must-have

  • Adhere to Health Department and ServSafe regulations
  • Prepare food products as directed
  • Maintain cleanliness of work area
  • Knowledge of food quality and storage
  • Work in a fast-paced environment

Nice-to-have

  • Creates and supports a team environment
  • Scheduling flexibility is essential
  • Pleasant personality
  • Attention to details

Key Requirements

  • Six months of experience in a commercial kitchen
  • Sufficient math ability
  • Speak, read, and understand English
  • Lift 50 pounds
  • Push 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter