CHEF

ROYAL PALM PTE. LTD.

Singapore
Minimum 3 years experience in restaurant or hotel
Strong passion for cooking and culinary career
Knowledge of culinary techniques food safety hygiene
The role involves joining a dynamic kitchen team as an integral part of the kitchen leadership

Job Summary

  • The role involves joining a dynamic kitchen team as an integral part of the kitchen leadership.
  • Candidates must possess at least three years of relevant experience in the restaurant or hotel industry.
  • The position requires strong attention to detail, creativity, and consistency in high-performance food preparation.

Matching Summary

Match Score: 85

The role involves joining a dynamic kitchen team as an integral part of the kitchen leadership.

Skills & Requirements

Must-have

  • Minimum 3 years experience in restaurant or hotel
  • Strong passion for cooking and culinary career
  • Knowledge of culinary techniques food safety hygiene

Nice-to-have

  • Good knowledge of respective kitchen sections
  • Highly motivated team player able to work independently
  • Adaptable determined in fast-paced environment

Key Requirements

  • Minimum 3 years experience
  • GCE O Level or equivalent qualification
  • Basic knowledge of food safety and hygiene

Work Rights

Not specified

Tailored Resume

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