Production Sous Chef #SGUNITEDJOBS

TVI PTE. LTD.

Singapore, Singapore
5 years f&b experience
Western hot meal products
Iso 22000 operating procedures
The role involves leading kitchen operations to deliver high-quality Western and Chinese cuisine products efficiently

Job Summary

  • The role involves leading kitchen operations to deliver high-quality Western and Chinese cuisine products efficiently.
  • Candidates must ensure strict adherence to food hygiene and FSSC standards while managing inventory and team schedules.
  • The position requires training new staff and submitting Standard Operating Procedures promptly after each production cycle.

Matching Summary

Match Score: 75

The role involves leading kitchen operations to deliver high-quality Western and Chinese cuisine products efficiently.

Skills & Requirements

Must-have

  • 5 years F&B experience
  • Western hot meal products
  • ISO 22000 operating procedures
  • HACCP maintenance
  • FSSC standards compliance
  • Volume production management
  • MS Office proficiency

Nice-to-have

  • Flair in Western Cuisine
  • Asian food culture knowledge
  • Nutritional knowledge
  • Dietary requirements understanding
  • Collaborative workplace skills
  • Problem-solving at supervisory level

Key Requirements

  • Minimum 5 years work experience in F&B sector
  • Qualified in ISO 22000 and HACCP maintenance
  • Experience with dry heat cooking and sous vide methods
  • Ability to conduct food and beverage hygiene audits

Work Rights

Not specified

Tailored Resume

Cover Letter