Wash and clean tableware, pots, pans, and cooking equipment
Job Summary
Wash and clean tableware, pots, pans, and cooking equipment.
Keep the dish room and equipment clean and organized, while upholding A Good Egg Dining Group’s mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.
Competitive pay, employee discounts, hands on training programs, and opportunity for growth are among the perks of the job.
Matching Summary
Wash and clean tableware, pots, pans, and cooking equipment.
Skills & Requirements
Must-have
Fast-paced environment
Maintain sanitary wash cycle
Keep dish room clean and organized
Handle tableware carefully
Nice-to-have
Thrive in high-energy atmosphere
Positively impact lives
Build enduring relationships
Key Requirements
No previous restaurant experience required
Work in hot, wet, humid and loud environment
Physically able to lift, reach, bend and stoop
Work in standing position for long periods
Safely lift bags, cases and stacks weighing up to 80 pounds