The role involves supervising the assembly, preparation, and service of meals to patients, staff, and visitors while ensuring high customer satisfaction regarding taste, temperature, and presentation
Job Summary
The role involves supervising the assembly, preparation, and service of meals to patients, staff, and visitors while ensuring high customer satisfaction regarding taste, temperature, and presentation.
Candidates are responsible for organizational functions including interviewing, hiring, counseling, scheduling, and managing the performance of Nutrition Services colleagues.
The position requires adherence to hospital policies and collaboration with dietitians, nursing staff, and directors to coordinate comprehensive patient meal services.
Matching Summary
The role involves supervising the assembly, preparation, and service of meals to patients, staff, and visitors while ensuring high customer satisfaction regarding taste, temperature, and presentation.
Skills & Requirements
Must-have
Evening shift availability required
Rotating weekend and holiday schedule
Food safety and allergen management
Patient meal service coordination
Staff training and performance management
Nice-to-have
Experience in institutional cooking settings
Healthcare food service leadership background
Process improvement and quality control skills
Strong communication with nursing staff
Key Requirements
Associate's Degree in Nutrition or related field
Three years of food service experience
ServeSafe Certification within six months
Preferred: Three years healthcare leadership experience
Preferred: One year institutional cooking experience