**
The Culinary Supervisor position at Wildwoodsnj in Mansfield, MA, involves overseeing kitchen operations and ensuring high-quality food preparation in a fast-paced environment. The role requires strong leadership and adherence to safety and cleanliness standards.
**
Job Summary
Coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
Lead a team with respect, ensuring staff prepare food items to established portion size and quality standards.
**
The Culinary Supervisor position at Wildwoodsnj in Mansfield, MA, involves overseeing kitchen operations and ensuring high-quality food preparation in a fast-paced environment. The role requires strong leadership and adherence to safety and cleanliness standards.
**
Salary
$18-$25 per hour
Skills & Requirements
Must-have
Follow opening and closing procedures
Prepare food items to standards
Maintain HACCP standards
Cleanliness of kitchen areas
Safe and operable equipment
Store food items correctly
Team player for service delivery
Nice-to-have
Exceed guest expectations
Adhere to uniform guidelines
Key Requirements
Professional culinary training or experience
Fast-paced, high-volume fine dining/catering experience
Food safety certification required
Ability to multi-task in a fast-paced setting
Ability to read, speak, and write in English
Mobility for reaching, bending, stooping, wiping, pushing, pulling
Ability to lift, push, pull approximately 50lbs
Ability to stand or walk for long periods
Availability for all Stadium events
Ability to work extended hours including nights, weekends, and holidays