The company seeks a leader to manage all operations and revenue-generating activities for airport restaurants, concessions, and lounges across the Caribbean and Latin America
Job Summary
The company seeks a leader to manage all operations and revenue-generating activities for airport restaurants, concessions, and lounges across the Caribbean and Latin America.
Candidates must demonstrate strong financial acumen by developing P&L reports, managing budgets, and implementing initiatives to increase sales through data insights.
The role requires maintaining the highest quality of products and customer service while ensuring compliance with legal regulations and safety standards.
Matching Summary
The company seeks a leader to manage all operations and revenue-generating activities for airport restaurants, concessions, and lounges across the Caribbean and Latin America.
Skills & Requirements
Must-have
8 years airport F&B concessions experience
5 years supervisory role experience
Strong analytical and financial acumen
MS Office suite advanced knowledge
Inventory management and control
POS system leadership
Nice-to-have
Culinary background or experience
Master's degree in hospitality
Inspiration leadership traits
Networking and alliance building
Data insight for sales growth
Key Requirements
Bachelor's degree in hospitality or business management
8 years experience in airport F&B or industrial catering