Senior Sous Chef

NEXTBEAT SINGAPORE PTE. LTD.

Islandwide
Sgd 5,000 - 8,000 / monthly pm
On-site
Menu development
Cooking
Food preparation
: Pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible. customers can expect authentic dishes using specially procured ingredients prepared with care and love for the natural richness of Japan. Monthly Salary: UP to $8000 (Negotiable) Working Address: Multiple locations Working Hours: 6 days work week (off will be on rotating basis) MONDAY - THURSDAY 1030-1400 1630-2300 FRIDAY 1030-1400 1630-0000 SATURDAY 1530-2300 SUNDAY 1530-2200

Job Summary

  • Client Overview: Pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible
  • customers can expect authentic dishes using specially procured ingredients prepared with care and love for the natural richness of Japan
  • Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner

Matching Summary

Match Score: 75

: Pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible. customers can expect authentic dishes using specially procured ingredients prepared with care and love for the natural richness of Japan. Monthly Salary: UP to $8000 (Negotiable) Working Address: Multiple locations Working Hours: 6 days work week (off will be on rotating basis) MONDAY - THURSDAY 1030-1400 1630-2300 FRIDAY 1030-1400 1630-0000 SATURDAY 1530-2300 SUNDAY 1530-2200

Salary

SGD 5,000 - 8,000 / Monthly

Skills & Requirements

Must-have

  • Menu Development
  • Cooking
  • Food Preparation
  • Sourcing & Procurement
  • Culinary Skills

Nice-to-have

  • Recipes
  • Ingredients
  • Assisting The Head Chef
  • Serving Dishes
  • Shifts Schedules
  • Asian Cuisine
  • Monitored Costs

Key Requirements

  • Minimum 8 years experience

Work Rights

Tailored Resume

Cover Letter