Food Service Worker

Baptist Healthcare System Inc

Lexington, KY, United States
Food safety and hygiene
Sanitation according to guidelines
Operating kitchen equipment
The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff, ensuring all meals are prepared in accordance with dietary guidelines, patient preferences, and specific medical needs

Job Summary

  • The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff, ensuring all meals are prepared in accordance with dietary guidelines, patient preferences, and specific medical needs.
  • Perform a variety of kitchen and related food service tasks such as cleaning, serving in retail and patient areas, food preparation, assembling trays, transporting food and supplies, and dishwashing.
  • Benefits include Tuition Assistance up to $6,000 annually, Company paid Maternity and Paternity Leave, 5 days Paid Time Off available upon hire, Bereavement Leave (includes pets), PTO Sell Back Program, Compassionate Leave Sharing Program, and Employee Support Fund.

Matching Summary

The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff, ensuring all meals are prepared in accordance with dietary guidelines, patient preferences, and specific medical needs.

Skills & Requirements

Must-have

  • food safety and hygiene
  • sanitation according to guidelines
  • operating kitchen equipment
  • sanitary and safe work practices

Nice-to-have

  • teamwork and innovation
  • continuous improvement
  • patient satisfaction scores

Key Requirements

  • Food Handlers card or Serv Safe certificate required within 6 months
  • On-the-job training provided

Work Rights

Not specified

Tailored Resume

Cover Letter