Snack Bar Supervisor - Giants Ridge

Guest Services, Inc.

Biwabik, MN, United States
20.00 usd hourly ph
**
Food quality and safety standards
Inventory management and restocking
Customer order taking and service
** The Snack Bar Supervisor at Giants Ridge is responsible for overseeing daily operations, managing staff, ensuring food safety and quality, and providing excellent customer service in a fast-paced environment. This position offers a variety of benefits, including health coverage, retirement savings, and recreational perks, and requires strong leadership and organizational skills. **

Job Summary

  • The Snack Bar Supervisor assists management and is responsible for overseeing the daily operations of the snack bar, including supervising staff, upholding food quality and safety, maintaining inventory, taking customer orders and ensuring a clean, organized working environment, all while adhering to company standards and procedures.
  • This position works between two different locations based on the season we are in: Bunkers, our snack bar located at The Legend Golf Course during summer operations and our Food Court during winter operations.
  • Giants Ridge is the #1-rated family vacation destination in Minnesota, offering fun and adventure for every level of outdoor enthusiast across four seasons.

Matching Summary

Match Score: 75

** The Snack Bar Supervisor at Giants Ridge is responsible for overseeing daily operations, managing staff, ensuring food safety and quality, and providing excellent customer service in a fast-paced environment. This position offers a variety of benefits, including health coverage, retirement savings, and recreational perks, and requires strong leadership and organizational skills. **

Salary

20.00 USD Hourly

Skills & Requirements

Must-have

  • food quality and safety standards
  • inventory management and restocking
  • customer order taking and service
  • cash handling procedures
  • maintaining a clean work area

Nice-to-have

  • team environment cultivation
  • exceptional customer service
  • consistent high-level staff performance
  • friendly and professional guest interaction

Key Requirements

  • TIPS Certification or ability to obtain
  • Food Safety Certification or ability to obtain
  • High school diploma/G.E.D. equivalent preferred
  • Ability to work a flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter