Demi Chef De Partie (h/f) - In Room Dining - Saison Eté 26
Four Seasons Hotels & Resorts
Megeve, France
Preparation of sauces and vegetables
Cooking lunch and dinner
Assisting in pastry preparation
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary
Job Summary
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.
You will carry out and ensure the preparation of your part, set up your part, manage production and product storage, and comply with technical specifications and the spirit of the kitchen established by the Chef.
Employees receive exclusive discounts at restaurants, on ski passes, and access to various local attractions, with a bonus at the end of their second consecutive season.
Matching Summary
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.