Stewarding Supervisor

global.richmond.edu

Competitive salary; not specified; not specified
Supervise hourly stewarding staff
Maintain labor controls and costs
Cleanliness in kitchens and prep areas
This position oversees all Stewarding functions including inventory management and staff supervision for Food & Beverage operations

Job Summary

  • This position oversees all Stewarding functions including inventory management and staff supervision for Food & Beverage operations.
  • The role requires maintaining a Health Department score of 90 or higher while ensuring cleanliness in main kitchens and concessions.
  • Candidates must be trained respondents in case of emergencies and possess strong organizational skills to handle multiple tasks.

Matching Summary

This position oversees all Stewarding functions including inventory management and staff supervision for Food & Beverage operations.

Salary

Competitive salary; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise hourly stewarding staff
  • Maintain labor controls and costs
  • Cleanliness in kitchens and prep areas
  • Run and maintain dish machine
  • Quick with counting and arithmetic

Nice-to-have

  • Advanced communication skills
  • Ability to work under time pressure
  • Results oriented individual
  • Strong team collaboration abilities

Key Requirements

  • At least two years of F&B experience
  • Serve-safe certified
  • Ability to lift 25 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter