Assist chefs in basic food preparation, support in preparing mise-en-place for all sections, and learn and practice cooking techniques as instructed by senior chefs
Job Summary
Assist chefs in basic food preparation, support in preparing mise-en-place for all sections, and learn and practice cooking techniques as instructed by senior chefs.
Ensure cleanliness of workstations, utensils, and equipment, maintain stock levels by assisting in receiving, storing, and rotating food items, and follow recipe cards accurately.
Employee benefit card offering discounted rates in Accor worldwide, learning programs through Academies, and career development opportunities with national and international promotion opportunities.
Matching Summary
Assist chefs in basic food preparation, support in preparing mise-en-place for all sections, and learn and practice cooking techniques as instructed by senior chefs.