Junior Sous Chef (Western Cuisine)

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Prepare food for service including chopping vegetables
Stock inventory appropriately and maintain stations
Comply with nutrition and sanitation regulations
This role involves setting up stations, preparing ingredients like chopping vegetables and butchering meat, and cooking menu items as part of a team

Job Summary

  • This role involves setting up stations, preparing ingredients like chopping vegetables and butchering meat, and cooking menu items as part of a team.
  • Associates are eligible for global Marriott discounts on F&B and room rates across 7,000+ hotels worldwide.
  • The position requires maintaining positive relationships with coworkers and customers while ensuring compliance with safety standards.

Matching Summary

Match Score: 85

This role involves setting up stations, preparing ingredients like chopping vegetables and butchering meat, and cooking menu items as part of a team.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation and 20% off Food/Alcohol Bill

Skills & Requirements

Must-have

  • Prepare food for service including chopping vegetables
  • Stock inventory appropriately and maintain stations
  • Comply with nutrition and sanitation regulations

Nice-to-have

  • Positive and professional approach with coworkers
  • Ability to cook menu items in cooperation with staff
  • Ensure high quality and timely food output

Key Requirements

  • Experience in Western Cuisine
  • Knowledge of sanitation regulations
  • Ability to follow executive chef instructions

Work Rights

Not specified

Tailored Resume

Cover Letter