The Commissary Manager I is responsible for managing all branch purchasing, food production and storage, ensuring food quality, controlling food and labor costs, and overseeing product delivery to units
Job Summary
The Commissary Manager I is responsible for managing all branch purchasing, food production and storage, ensuring food quality, controlling food and labor costs, and overseeing product delivery to units.
This role involves leading the commissary team, educating associates on food and equipment safety, and resolving routine operational questions.
HMSHost offers a comprehensive benefits package including health insurance, paid time off, holiday pay, meal and transportation benefits, and a 401(k) with company match.
Matching Summary
The Commissary Manager I is responsible for managing all branch purchasing, food production and storage, ensuring food quality, controlling food and labor costs, and overseeing product delivery to units.